I’ve been a big fan of dessert/candy buffets for a while now.
I’ve combed through hundreds of amazing and meticulously color-coordinated
creations; and I even bought dessert buffet guru Amy Atlas’ book. I’ve done
several variations of dessert bars for clients and at home—like the ice cream
sundae bar I created for my daughter’s last birthday. But this has to be the
awesome-est idea I’ve come across so far! The simplicity of it is what really
makes this a home run for me. Darn, why didn’t I think of this?!
A huge decorative bowl of strawberries will be the star of the show.
Use traditional toppings and some creative toppings too.
And a sample strawberry shortcake menu is such a nice touch.
I'm totally doing this at my next event!
0 comments:
Post a Comment