Ingredients:
4 cups chopped fresh broccoli3 cups of sliced fresh carrots
1 medium onion-chopped
2 tbsp of vegetable oil
2 lbs boneless-skinless chicken breasts
2- 15 oz jars of Alfredo sauce
1 can of Pillsbury Grands! Biscuits
Directions:
Pre-heat oven to 400°F. Cut chicken to 1 inch cubes. In a large
skillet heat 1tbsp oil on med/high heat. Add chicken and brown until no longer
pink 6-8 minutes. In another large skillet, sauté the broccoli, carrots and
onion in 1 tbsp oil until crisp tender 5-6 minutes. Combine chicken, vegetables
and Alfredo sauce in a large bowl and stir until well blended. Transfer the mix
into a 9 x 13 baking dish. Bake uncovered for 20-25 minutes or until bubbly.
Bake biscuits according to instructions on can and place atop casserole. Allow to cool for 10 minutes before serving.
Makes 8 servings.
Notes:
Try to chop vegetables as
evenly as possible to ensure even cooking.
I use the Pillsbury Grand
Flaky Layers Biscuits because they’re my favorites, but really you can use any
kind of biscuit dough you prefer.
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